(8 • bowl 14)
(7.50 • bowl 11.5)
(14)
served with 2 mustards and horseradish sauce
(18.5)
served with cocktail sauce
(14)
with carrots, cucumbers, coleslaw, and beets
(10.5)
with sliced apple and smoked paprika vinaigrette
(18)
medium spicy, served with steak fries
(14)
a homemade headcheese with vinaigrette
(17.5)
with beets, potatoes, and six other ingredients
(17)
savory tid-bits of herring blended with onions and sour cream
(16)
made with emmentaler cheese, topped with bacon and fried onion
(16)
savory dumplings made with pretzels and crisped bacon pieces, served on an herb sauce
(34)
for 2 or more people, we grind the finest quality raw beef to order, season it, and serve it on our classic sourdough rye
(21.5/28.5)
choose from Bratwurst, Krainerwurst, Knockwurst, or the Wurst of the Week. Served with potato salad and sauerkraut. 2 Sausages/ 3 Sausages
(22)
grilled and topped with a fried egg, served with potato salad
(32)
delicately smoked loin of pork served with potato salad and sauerkraut
(35)
veal cutlet wrapped around German ham and Swiss cheese then pan fried, served with homefries
(29.5)
seasoned with herbs and wine, served with homefries
(29.5)
served with homefries and apple sauce
(24)
tender chicken lightly breaded and served with homefries
(43)
hand cut aged sirloin steak 20 oz., served with homefries
(31)
freshly cut and served with Homefries
(18)
on an English muffin served with potato salad
(19.5)
bratwurst patty topped with ham and Swiss cheese, served on an English muffin with potato salad
(19)
a wheel of fine mild cheese served on an English muffin with cranberry sauce and potato salad
Vegetables on request
Sharing Charge (+6)
(35)
the “Hunter’s Cutlet” is a breaded veal cutlet with a fresh mushroom sauce and veal stock, served with homefries
(35)
veal cutlet, lightly breaded with a mushroom and white wine sauce, served with homefries
(31)
veal cutlet, lightly breaded and served with homefries
Add Ala Holstein (with a fried egg) (+34)
(32)
select beef is marinated and then roasted to create this German sweet/sour classic. Served with potato dumplings and red cabbage.
(28)
a chicken version of our popular veal Jägerschnitzel
(28)
tender chicken breast grilled and topped with a mushroom and white wine sauce, served with homefries
(33)
Bratwurst, Kassler, and Leberkäse served with homefries
(44)
Aged sirloin steak, thinly pounded, seared on a hot grill then topped with crispy fried onions, served with homefries
Menu for Children Under 12 Only!
(3.25)
(6.95)
(7.25)
(7.95)
(7.95)
(7.95)
(9.50)
(9.95)
(3.50)
vanilla or chocolate
(12)
a German favorite served warm
(11)
(13)
chocolate layer cake with sour cherries and whipped cream
(11)
a hazelnut shortcrust pastry with raspberry jam
(10)
chocolate or vanilla
Add a scoop to a dessert (+4)
(16)
vanilla ice cream topped with our sour cherry sauce and Ghirardelli chocolate sauce
(16)
with Hot Raspberry Sauce
(16)
vanilla ice cream topped with Screwball peanut butter whiskey
(16)
vanilla ice cream topped with Bärenjäger liquor
(16)
chocolate ice cream topped with Verpoorten (eggnog liqueur)
(13.5)
to your taste
(13.5)
made with Asbach Uralt
(13.5)
made with peppermint schnapps
(13.5)
made with Bailey’s Irish cream
(14.5)
made with Bailey’s Irish cream and Frangelico
(14.5)
made with Bailey’s Irish cream and Stroh 180 proof rum
All cocktails are available year-round!

“...one of the last standing, old school German restaurants in Queens, New York, with a reputation for serving the best Jagershnitzel and bratwurst this side of Munich.”

Featured on the Food Network’s “Dining Around” with Kelly Choi and “The Best Thing I Ever Ate”

Featured in an interview with Elle McLogan on CBS New York’s “The Dig”

Awarded “Top 100 Restaurants in New York City” for two consecutive years, 2023 & 2024