Goulash Soup

(8 • bowl 14)

Soup Du Jour

(7.50 • bowl 11.5)

Giant Pretzel

(14)

served with 2 mustards and horseradish sauce

Shrimp Cocktail

(18.5)

served with cocktail sauce

Deutscher Salat

(14)

with carrots, cucumbers, coleslaw, and beets

Mixed Greens Salad

(10.5)

Schicken Vings

(18)

Hausgemachte Sülze

(14)

German Herring Salad

(17.5)

Herring in Cream Sauce

(17)

Käsespätzle

(16)

Bacon Bread Dumplings

(16)

Steak Tartar

(34)

Wurstplatte

(21.5/28.5)

Leberkäse ala Holstein

(22)

Two Kassler Rippchen

(32)

Veal Cordon Bleu

(35)

veal cutlet wrapped around German ham and Swiss cheese then pan fried, served with homefries

Broiled Pork Chops

(29.5)

Breaded Pork Chops

(29.5)

Breaded Chicken Cutlet

(24)

Sirloin Steak

(43)

Broiled Filet of Salmon

(31)

Hamburger or Cheeseburger

(18)

Bratburger

(19.5)

Grilled Camembert

(19)

Jägerschnitzel

(35)

the “Hunter’s Cutlet” is a breaded veal cutlet with a fresh mushroom sauce and veal stock, served with homefries

Rieslingschnitzel

(35)

veal cutlet, lightly breaded with a mushroom and white wine sauce, served with homefries

Wienerschnitzel

(31)

Sauerbraten

(32)

select beef is marinated and then roasted to create this German sweet/sour classic. Served with potato dumplings and red cabbage.

Hühnerjäger

(28)

Chicken Riesling

(28)

Bayerische Bauern Platte

(33)

Wiener Zwiebel Rostbraten

(44)

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Beer Growler To Go (64oz)

Salad

(3.25)

Hamburger

(6.95)

Cheeseburger

(7.25)

Knockwurst

(7.95)

Bratwurst

(7.95)

Chicken Cutlet

(7.95)

Wienerschnitzel

(9.50)

Jaegerschnitzel

(9.95)

Ice Cream

(3.50)

Apple Strudel

(12)

NY Cheesecake

(11)

Schwarzwälder Kirsch Torte

(13)

Linzer Torte

(11)

Ice Cream

(10)

Black Forest Sundae

(16)

Vanilla Ice Cream

(16)

Screwed-up Ice Cream

(16)

Eis Bär

(16)

Eier Eis

(16)

International Coffee

(13.5)

Rüdesheimer Coffee

(13.5)

German Coffee

(13.5)

Bailey's Coffee

(13.5)

Nutty Irishman

(14.5)

Stammtisch Coffee

(14.5)

Tap Beers

Barrel Beers

Bottled Beers

Weiss Beers

Bottled Weiss Beer

Bottled German Beer

Specialty Bottled Beer

Specialty Tap Beer

Domestic Beer

Non-Alcoholic Beer

Wines by the Glass

Wines by the Bottle (German Whites)

Wines by the Bottle (Other Whites)

Wines by the Bottle (German Reds)

Wines by the Bottle (Other Reds)

Champagnes and Sparkling Wines

Bourbon

Single Malt Scotch

German Specialties

Rye Whiskeys

Berentzen

Cordials

Crafted Cocktails (Summer)

Crafted Cocktails (Winter)

Our Achievements

“...one of the last standing, old school German restaurants in Queens, New York, with a reputation for serving the best Jagershnitzel and bratwurst this side of Munich.”

Featured on the Food Network’s “Dining Around” with Kelly Choi and “The Best Thing I Ever Ate”

Featured in an interview with Elle McLogan on CBS New York’s “The Dig”

Awarded “Top 100 Restaurants in New York City” for two consecutive years, 2023 & 2024